Items of note:
halved fingerling potatoes tossed in a foamy vinaigrette cushioned with cubes of foie gras
whole-wheat tart crust spread with blood-orange paste and covered with tangy Fourme d’Ambert, a blue cheese, tucked among watermelon radishes and greens
rustic salad of caramelized roast pears, earthy lardo, walnuts and salty pecorino di Fossa
14 euro prix-fixe pour le dejeuner? 35 euro prix-fixe pour le dîner?? OUI, POUR MOI, SVP!
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