Food to make

I promised that I'd post recipes of yummy Thanksgiving dishes. Here are some I've spotted that are good for any time, honestly.

What better place to start than with dessert?

Fudgy brownies

Whipping half of the egg mixture is intriguing... I don't like particularly dense brownies, so this may be nice.

Noah's Silky Pumpkin Pie
I'm going to be selfish and not share the recipe. I got it from my friend Noah, and it's the BEST pie I have ever had. (If you ask really nicely perhaps I'll share...) Note: the picture comes from Thanksgiving last year.

Brussels sprouts with bacon and figs
The sign-in question for my sections this past week: what is your favorite vegetable? Potatoes. Avocado. Green beans. One out of only about 60 students put Brussels sprouts. It is one of my favorites, when done right. And, how could they be better, with bacon AND figs? My oh my. A must try.

Wild mushroom and spinach stuffing
If you're not a fan of mushrooms, perhaps ignore this. But, the recipe sounds simple and delicious, if you are.

Finally, a slideshow from the NY Times. I know, I know. I'm a NY Times nut (surprise), but it puts together a bunch of delicious photos with recipes... How could I resist. Enjoy!
The one that made my heart stop: Caramelized Apple-Pecan Cake