Tuesday, November 9, 2010

Good morning

Start the day out right with a civilized breakfast: butter croissant, raspberry apricot jam, earl grey tea.

I like that heating the butter croissant took a shorter amount of time than making oatmeal. Note to self.

One of these days, I will conquer the croissant recipe in my Tartine cookbook. Mmmm. So much butter :)

And finally, sorry, dear computer, for these silly buttery fingerprints I've left on your keys. I have to say, however, that this was well worth it.

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